“Fort Cavazos, previously known as Fort Hood, has struggled to provide its junior enlisted troops with meals for months, with the base only opening two of its 10 major dining facilities for much of the summer and with limited times, according to a report Tuesday from Military.com.

According to the report, the base has faced a shortage of cooks to man the dining facilities around base, with many Army cooks either on deployment or away on field training. Soldiers who depend on the dining facilities to eat have also faced confusing and conflicting opening schedules for the facilities as base officials attempt to move personnel around to staff the food service buildings.”